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Vegetable Curry

Chef.Foodie's picture
Ingredients
For 4
  Potatoes 225 Gram
  Pumpkin 225 Gram
  Onions 115 Gram
  Peas 115 Gram
  Vinegar 30 Milliliter
  Sugar 1 Teaspoon
  Green chilies 30 Gram
  Turmeric 1 Pinch
  Cumin 1 Pinch
  Ginger piece 1⁄2 Inch (A Small Piece)
  Garlic 10 Gram (A Few Flakes)
  Salt To Taste
  Oil 30 Milliliter
Directions

1. Peel and cut potatoes and pumpkin into cubes. Shell peas. Peel and slice onions.
2. Slit green chillies, grind the rest of the spices.
3. Heat oil. Fry pumpkin and potato cubes. Remove.
4. Add sliced onions and ground spices. Fry well.
5. Add peas, a little water, salt and green chillies. Bring to boil and add potatoes.
6. When nearly cooked add pumpkin. Simmer till ready.
7. Add vinegar and sugar. Bring to boil. Remove and serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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