Ripe Mango Curry
|Ripe mangoes||1⁄2 Kilogram (Of Small Size)|
|Water||1 Cup (16 tbs)|
|Chili powder||1 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Curry leaves||6 (Use A Few)|
|Cumin powder||1⁄2 Teaspoon|
|Coconut milk||1⁄2 Cup (8 tbs)|
|For the seasoning:|
|Refined oil||1 1⁄2 Tablespoon (2 Dessertspoon)|
|Mustard seeds||1 Teaspoon|
|Dry red chilies||2 , halved|
1. Remove skin from mangoes, add 1 cup water and cook with green chillies, chilli powder, turmeric powder, curry leaves and salt.
2. Add cumin powder to coconut milk, When the mango mixture cools, add the coconut milk and mix well.
3. Heat oil in a pan and splutter the mustard seeds. Add red chillies and pour into the curry.