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Hussainy Curry

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Fat 30 Gram
  Onions 225 Gram
  Curds 15 Milliliter
  Garlic flakes 10 Gram
  Ginger 15 Gram
  Green chilies 15 Gram
  Tomatoes 225 Gram
  Salt To Taste
  Potatoes 450 Gram (For Decoration)
  Milk 5 Milliliter
  Tomatoes 55 Gram
  Coriander leaves 5 Gram
For grinding
  Cumin powder 1 Pinch
  Coriander powder 5 Gram
  Chili powder 5 Gram
  Turmeric 1 Pinch
Directions

1. Boil whole meat with salt and a few slices of ginger till tender.
2. Cut meat into even sized squares.
3. Cut ginger, garlic and green chillies into round slices and chop onions.
4. Crush part of the ginger and garlic and soak in water.
5. Thread ginger, garlic, onions, green chillies and meat on skewers.
6. Heat fat and brown remaining onions.
7. Add ground spices and fry well.
8. Sprinkle with garlic and ginger juice and add chopped tomatoes, well beaten curds and salt.
9. Arrange sticks neatly and allow to simmer 10-15 minutes.
10. Dish out on a flat dish and surround with mashed potato border decorated with tomato strips and green coriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Beating
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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