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Guava Ni Curry

Ingredients
  Guavas 1 Kilogram, peeled, seeded and quartered (Half Ripe And Half Raw)
  Onions 2 , sliced
  Coconut milk 2 Cup (32 tbs), extracted from 1/2 grated coconut
  Limes 3 , juiced
  Salt To Taste
  Oil/Ghee 2 Tablespoon
  Ginger piece 2 Inch (Grind Together)
  Garlic 8 Clove (40 gm) (Grind Together)
  Chili powder 3 Teaspoon (Grind Together)
  Cumin seeds 2 Teaspoon (Grind Together)
  Coriander seeds 1 Tablespoon (Grind Together)
  Cinnamon piece 1⁄2 Inch (Grind Together)
  Cloves 3 (Grind Together)
Directions

Heat ghee in a pan and fry onions till light brown.
Add half cup water and salt, lower heat and cook till onions are mushy and water has evaporated.
Add ground spices and saute for 3-4 minutes.
Add guava and simmer for 2-3 minutes.
Add coconut milk, salt and lime juice and simmer for five minutes more on low heat.
Serve with white rice.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Guava
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Your rating: None
4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 412 Calories from Fat 241

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 19.5 g97.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 114.1 mg4.8%

Total Carbohydrates 41 g13.5%

Dietary Fiber 14.5 g58%

Sugars 20.2 g

Protein 8 g16.4%

Vitamin A 36.2% Vitamin C 658.2%

Calcium 11.4% Iron 22.5%

*Based on a 2000 Calorie diet

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Guava Ni Curry Recipe