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Guava Ni Curry

Authenticparsicooking's picture
  Guavas 1 Kilogram, peeled, seeded and quartered (Half Ripe And Half Raw)
  Onions 2 , sliced
  Coconut milk 2 Cup (32 tbs), extracted from 1/2 grated coconut
  Limes 3 , juiced
  Salt To Taste
  Oil/Ghee 2 Tablespoon
  Ginger piece 2 Inch (Grind Together)
  Garlic 8 Clove (40 gm) (Grind Together)
  Chili powder 3 Teaspoon (Grind Together)
  Cumin seeds 2 Teaspoon (Grind Together)
  Coriander seeds 1 Tablespoon (Grind Together)
  Cinnamon piece 1⁄2 Inch (Grind Together)
  Cloves 3 (Grind Together)

Heat ghee in a pan and fry onions till light brown.
Add half cup water and salt, lower heat and cook till onions are mushy and water has evaporated.
Add ground spices and saute for 3-4 minutes.
Add guava and simmer for 2-3 minutes.
Add coconut milk, salt and lime juice and simmer for five minutes more on low heat.
Serve with white rice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes

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