|Frankfurters||1 Pound (1 Package)|
|Canned beef gravy||10 3⁄4 Ounce (1 Can)|
|Instant minced onion||2 Tablespoon|
|Granulated sugar||1 Tablespoon|
|Thyme leaves||1⁄4 Teaspoon|
|Canned small onions||15 1⁄2 Ounce, drained (1 Can)|
About 25 minutes before serving: Cut each frankfurter diagonally into 4 pieces.
In large skillet over medium heat, in butter or margarine, cook mushrooms until just tender.
(If mushrooms are large, cut in half.) Add gravy, onion, sugar, sherry, thyme and bay leaves.
Stir in frankfurters and canned onions and heat through.