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Toucinho Do Ceu

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Ingredients
  Sugar 3 1⁄3 Cup (53.33 tbs)
  Water 1 Cup (16 tbs)
  Shelled almonds/1 can, 1 pound almond puree 1 Pound, blanched and finely ground
  Egg yolks 6 , beaten
Directions

Put the sugar and water in a saucepan and boil until the syrup sticks to a spoon.
Remove from heat and cool slightly.
Add the almonds and the egg yolks.
Stir over low heat until slightly thickened.
Put in a buttered 9-inch pie pan and bake in preheated slow oven (325°F.) for 45 minutes, or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Ingredient: 
Almond
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Your rating: None
4.325
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 912 Calories from Fat 349

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 8 mg0.3%

Total Carbohydrates 128 g42.7%

Dietary Fiber 9.2 g36.9%

Sugars 114 g

Protein 18 g36.8%

Vitamin A 4.3% Vitamin C

Calcium 22% Iron 18%

*Based on a 2000 Calorie diet

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Toucinho Do Ceu Recipe