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Potato Curry

deepaspgowda's picture
Ingredients
  Boiled potatoes 4 Large (aloo - peel, mash, mix with salt and keep aside)
  Salt To Taste
  Onion 1 , chopped long thin
  Green chillies 4 , slit lengthwise
  Oil 1 Teaspoon (For seasoning)
  Mustard seeds 1 Teaspoon (For seasoning)
  Chana dal 1 Teaspoon (For seasoning)
Directions

Boil the potato and peel the skin mash it and mix with salt and keep aside.
In a pan add oil then add mustard seeds when it pops put curry leaves,channadal and fry for sec.
Then add onion,green chillies and fry till brown .
At last mix the aloo mixture and fry for sec and transfer to a sreving dish.
Eat with dosa.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Rich
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
4 Minutes
Ready In: 
14 Minutes
Servings: 
2

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3.933335
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 653 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.59 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 301.7 mg12.6%

Total Carbohydrates 138 g45.9%

Dietary Fiber 26.8 g107.3%

Sugars 4.3 g

Protein 23 g47%

Vitamin A 4.8% Vitamin C 153.4%

Calcium 36.6% Iron 253%

*Based on a 2000 Calorie diet

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Potato Curry Recipe