Smoked Sausage Curry
|Long grain rice||2⁄3 Cup (10.67 tbs)|
|Apples||2 Medium, cut into wedges and cored|
|Onion||1 Medium, cut into wedges|
|Beef bouillon cube||1|
|Curry powder||1 1⁄2 Teaspoon|
|Fully cooked smoked sausage links||12 Ounce (1 Package)|
|Raisins||1⁄2 Cup (8 tbs)|
Prepare rice according to package directions.
In skillet brown the apples and onion in margarine; remove and set aside.
In the same skillet dissolve bouillon cube in 1 cup hot water; bring to boiling.
Combine cornstarch, curry powder, and 1/4 cup cold water.
Add to hot bouillon; cook and stir till mixture thickens.
Add sausage, onion, and apples.
Cook, uncovered, over low heat till apples and onion are tender, about 5 minutes.
Meanwhile cover raisins with water; bring to boiling.
Remove from heat; let stand 5 minutes.
Combine hot rice and raisins; place on platter.
Remove sausage from sauce and arrange atop rice mixture.
Pour sauce with apples and onion over all.