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Smoked Sausage Curry

Meat.World's picture
Ingredients
  Long grain rice 2⁄3 Cup (10.67 tbs)
  Apples 2 Medium, cut into wedges and cored
  Onion 1 Medium, cut into wedges
  Margarine/Butter 2 Tablespoon
  Beef bouillon cube 1
  Cornstarch 1 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Fully cooked smoked sausage links 12 Ounce (1 Package)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Prepare rice according to package directions.
In skillet brown the apples and onion in margarine; remove and set aside.
In the same skillet dissolve bouillon cube in 1 cup hot water; bring to boiling.
Combine cornstarch, curry powder, and 1/4 cup cold water.
Add to hot bouillon; cook and stir till mixture thickens.
Add sausage, onion, and apples.
Cook, uncovered, over low heat till apples and onion are tender, about 5 minutes.
Meanwhile cover raisins with water; bring to boiling.
Remove from heat; let stand 5 minutes.
Combine hot rice and raisins; place on platter.
Remove sausage from sauce and arrange atop rice mixture.
Pour sauce with apples and onion over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Sausage
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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