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Green Pepper And Besan Curry

deepaspgowda's picture
Ingredients
  Green peppers 2 Large
  Onion 1 , finely chopped
  Tomato 1 Small, finely chopped
  Ginger 1⁄2 Inch, chopped
  Garlic 4 Clove (20 gm), chopped
  Green chillies 3 , chopped
  Besan 4 Tablespoon
  Chilli powder 1 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Salt To Taste
  Cumin seeds 1⁄2 Teaspoon
  Oil 3 Teaspoon
Directions

1. Heat oil in a Pan and add cumin seeds, after a few seconds, add the chopped onions, garlic, ginger and green chillies. Sauté this until the onions soften and brown a bit.

2. Add the peppers, salt and continue frying for a few minutes longer before adding tomatoes, chilli powder and coriander powder.

3. Let this fry until the masala is well cooked. Now slowly add the besan and keep stirring. add bit oil and keep frying on a medium flame so it doesn't get too sticky.... and now it is ready

serve with roti,chapati

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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