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Baby Potato Curry

deepaspgowda's picture
Ingredients
  Baby potato 200 Gram
  Saunf 1⁄4 Teaspoon
  Tomato puree 3 Tablespoon
  Hing 1⁄4 Teaspoon
  Red chili powder 1 1⁄2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Salt To Taste
  Water 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
Directions

1) Boil the potatoes , peel the skin and pierce them with a fork.
2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the
tomatoe puree and saute for a while.
3) Then add the hing, chillipowder, garam masala powder, salt and saute for a while.
4) Then add the water to the gravy and allow it to cook till the gravy becomes thick
5) Finally add the baby potatos and fry for sometime.Serve with rice

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Vegetable
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (5 votes)

3 Comments

Ganesh.Dutta's picture
This baby potato curry recipe is wonderful. But i want to know that what is the difference between simple potato curry and baby potato curry?
deepaspgowda's picture
we can do varity of recipes in baby potato by using methi,jeera etc.simple potato also we can make varity.i think there is a difference.i was talking to my mom after seeing ur mail she told me there is difference in the curries,we use different ingredients and different method.
Ganesh.Dutta's picture
Thanks Deepaspgowda.