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Sour Ginger Curry

deepaspgowda's picture
Ingredients
  Ginger 250 Gram
  Small onion 100 Gram
  Green chilly 8
  Mustard seeds 1 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Tamarind To Taste
  Oil 2 Tablespoon
  Salt To Taste
Directions

Chop the ginger in to small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai using oil. After it gets brown, remove it and grind the ginger without using water. Season it by frying mustard seeds and sliced small onions, followed by curry leaves and green chillies. Add the prepared ginger, chilli powder and mix it well for 1 minute. Add tamarind pulp, a little bit of water and salt. Keep the mixture in low fire for 3-4 minutes. You can add Jaggery,in to the curry for a little sweetness. Eat it with rice,chappti,roti

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Sour
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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