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Potato Small Onion Curry

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Ingredients
  Potato 2 Medium
  Small onion 50 Gram
  Grated coconut 2 Cup (32 tbs)
  Coriander powder 3 Teaspoon
  Green chillies 2 , cut into round
  Tamarind 1 Teaspoon
  Oil 2 Teaspoon
  Salt To Taste
  Chilli powder 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Red chilli 2 Teaspoon
Directions

Cut the potatoes in to length size. cut the small onions into lengthy pieces. Fry the grated coconut, coriander powder and chilli powder without using oil. Saute it well till the mixture gets coffee brown colour. Finely grind the mixture without using water and keep aside.

Put potatoes and small onions in a vessel and allow it to get half boiled. Then add the finely ground coconut mixture and keep it in medium flame for 6-7 minutes and set aside. Add tamarind pulp and salt and keep stirring.

Take a pan and season with mustard seeds, red and green chilies and curry leaves. Pour it in on top of the Curry

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 145

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.2 mg5.3%

Total Carbohydrates 28 g9.5%

Dietary Fiber 7.9 g31.4%

Sugars 4.9 g

Protein 4 g8.7%

Vitamin A 9.1% Vitamin C 60.1%

Calcium 5.8% Iron 14.9%

*Based on a 2000 Calorie diet

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Potato Small Onion Curry Recipe