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Creamy Curry Sauce

Madhuri.Dixit's picture
Ingredients
  Safflower oil 1 Tablespoon
  Onion 1 Small, finely chopped
  Garlic 2 Clove (10 gm), chopped
  Garam masala 1 Teaspoon
  Curry paste 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chilli powder 1⁄4 Teaspoon
  Mushroom 1⁄4 Cup (4 tbs), chopped
  Water 1⁄4 Cup (4 tbs)
  Coriander 1⁄4 Cup (4 tbs), chopped (fresh)
  Cream 1⁄4 Cup (4 tbs)
Directions

Heat oil in small pan, saute onion, garlic until golden brown.
Add garam masala, curry paste, salt, chilli, stir for 1 min, add mushrooms, cover, cook for 1 min, add water, bring to boil, stir till thick paste is formed.
Adjust salt, chilli to taste, stir in coriander cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 1 mg0.3%

Sodium 199.7 mg8.3%

Total Carbohydrates 18 g5.8%

Dietary Fiber 0.81 g3.2%

Sugars 6.7 g

Protein 2 g4.3%

Vitamin A 4.3% Vitamin C 6.1%

Calcium 6.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Creamy Curry Sauce Recipe