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Easy Indian Curry Sauce

Chef.Foodie's picture
Ingredients
For 4
  Flour 45 Gram
  Butter 45 Gram
  Onion 50 Gram
  Curry powder 1 Tablespoon
  Stock 600 Milliliter (Good Quality Stock)
  Tomatoes 115 Gram
  Bay leaf 1
  Salt To Taste
Directions

1. Melt the butter. Add the finely chopped onion.
2. When of a nice light brown colour, stir in the flour and curry powder.
3. Blend well and cook for 5 minutes.
4. Pour in gradually the stock. Blend well.
5. Add chopped tomatoes and the bayleaf.
6. Bring to boil stirring all the time; cook for 20 minutes.
7. Strain and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 97

% Daily Value*

Total Fat 11 g17%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 25.7 mg8.6%

Sodium 336.3 mg14%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.2 g8.7%

Sugars 1.4 g

Protein 6 g11.1%

Vitamin A 11.6% Vitamin C 8.8%

Calcium 3.5% Iron 10.3%

*Based on a 2000 Calorie diet

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Easy Indian Curry Sauce Recipe