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Green Mango And Fish Curry

Authentic.Thai's picture
Ingredients
  Coconut cream 12 Fluid Ounce (375 Milliliter, 1 1/2 Cup)
  Thai green curry paste 1 Teaspoon
  Lemon grass stalk/1/2 teaspoon dried lemon grass, soaked in hot water until soft 1 , bruised (Use Fresh Lemon Grass)
  Kaffir lime leaves 4 , finely sliced
  Green mango 1 Large, cut into 1/4 inch thick slices (Unripe)
  Firm fish fillets 1 Pound, cut into 5 centimeter or 2 inch cubes (500 Gram)
  Brown sugar/Palm sugar 1 Tablespoon
  Thai fish sauce 2 Tablespoon (Nam Pla)
  Coconut vinegar 1 Tablespoon
  Fresh coriander leaves 2 Ounce (60 Gram)
Directions

1. Place coconut cream, curry paste, lemon grass and lime leaves in a saucepan and bring to the boil, reduce heat and simmer for 5 minutes or until fragrant.
2. Add mango and simmer for 3 minutes. Add fish, sugar and fish sauce and simmer for 3-4 minutes or until fish is cooked. Stir in vinegar and coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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