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Vegetable Koottu Curry

Chef.Foodie's picture
Ingredients
  Split bengal gram 50 Gram
  Elephant yam 100 Gram
  Ash gourd 100 Gram
  Pepper 10 Gram
  Salt To Taste
  Turmeric 1⁄4 Teaspoon
  Coconut 1⁄2
  Red chilies 5
To temper:
  Mustard seeds 3 Gram
  Oil 30 Milliliter
  Split black gram 10 Gram
  Jaggery piece 1 Small
Directions

1. Cook Bengal gram in 3 times its volume of water. Peel and cut yam and ash gourd into 0.75 cm. (1/4") pieces.
2. Add the vegetables, pepper, salt and turmeric and 1 cup of water to the, cooked gram and cook till vegetables are done.
3. Meanwhile, grind to a fine paste the coconut and chillies and add to the cooked vegetables and gram. Bring to a boil and remove.
4. Heat oil. Fry grated coconut, mustard seeds, curry leaves and black gram till brown. Add, with grated jaggery, to the curry.
5. Mix well. Keep covered for a few minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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