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Curried Shrimps

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced celery 1⁄4 Cup (4 tbs)
  Sliced onions 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk/Cream / evaporated milk 1 1⁄2 Cup (24 tbs), evaporated
  Clam broth 1 Cup (16 tbs) (Fresh / Canned)
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Cleaned shrimp 1 Pound (Cooked / Canned)
  Hard cooked eggs 2 , sliced
  Hot cooked rice 4 Cup (64 tbs)
Directions

1. Heat the butter in a saucepan and saute the celery and onions 5 minutes.
2. Blend in the flour, gradually add the milk or cream, stirring as you add. Add the clam broth, salt and curry powder. Cook 3 minutes, stirring. Add the shrimps and eggs.
Arrange the rice in a ring or mound on a warmed platter.
Pour the shrimps into the center of the ring or over the mound.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 717

% Daily Value*

Total Fat 81 g124.4%

Saturated Fat 41.5 g207.4%

Trans Fat 0 g

Cholesterol 1330 mg443.3%

Sodium 2314 mg96.4%

Total Carbohydrates 275 g91.8%

Dietary Fiber 5 g20%

Sugars 21.1 g

Protein 146 g291.6%

Vitamin A 68.2% Vitamin C 21.2%

Calcium 75.6% Iron 146.5%

*Based on a 2000 Calorie diet

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Curried Shrimps Recipe