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Almondegas

Diet.Chef's picture
Ingredients
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 2 , beaten
  Bacon 1⁄4 Pound, diced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  All purpose flour 1 Cup (16 tbs)
  Onion 1 , chopped
  Shortening 1 Tablespoon (For Frying)
  Tomatoes 4 , peeled and chopped
  Beef bouillon/Water 2 Tablespoon
Directions

Season meat with salt and pepper.
Add the eggs.
Cook bacon until browned, drain, and add to meat with half the parsley and the garlic, if used.
Shape into walnut-size balls and roll in flour.
Next cook the onion in hot shortening until golden, add tomatoes, remaining parsley, and the bouillon.
Add meatballs and simmer, uncovered, for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Your rating: None
4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 9.4 g46.9%

Trans Fat 0.3 g

Cholesterol 128.8 mg42.9%

Sodium 518.2 mg21.6%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2 g8.2%

Sugars 3.3 g

Protein 19 g38.8%

Vitamin A 19.5% Vitamin C 26.1%

Calcium 3.1% Iron 13.3%

*Based on a 2000 Calorie diet

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Almondegas Recipe