You are here

Shrimp Curry

10min.chef's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Onion 1 Medium, minced
  Celery stalks 2 , minced
  Green pepper 1⁄2 , minced
  Tart apple 1 , peeled, cored and grated
  Chopped parsley 2 Tablespoon
  Curry powder 2 Tablespoon
  Flour 6 Tablespoon
  Chicken bouillon 3 Cup (48 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Accent 1⁄2 Teaspoon
  Shrimp 2 Pound, peeled, cooked
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

1. Melt butter in a saucepan over medium heat. Add onion, celery, green pepper, apple and parsley. Cook, stirring, until onion is limp but not browned.
2. Blend in curry powder and flour. Remove from heat. Stir in bouillon and cream and stir until smooth.
3. Cook over medium heat, stirring constantly, until mixture is smooth and thickened. Add sherry, Ac'cent and shrimp. Heat thoroughly.
4. Turn mixture into top part of chafing dish. Keep warm over hot water. Serve with hot cooked rice.
5. Serve with chutney, chopped onion, chopped green pepper, salted peanuts, flaked coconut and candied ginger.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)