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MIXED SPROUTED GRAIN CURRY (MOLAKE KALINA PALYA)

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Ingredients
  Hesaru kalu 1 Cup (16 tbs)
  Kadale kalu 1 Cup (16 tbs)
  Madaki kalu 1 Cup (16 tbs)
  Onion 1
  Garlic 2 Clove (10 gm)
  Green chilies 1
  Coriander leaves 1⁄4 Bunch (25 gm)
  Cumin seeds 1 Teaspoon
  Mustard 1 Teaspoon
  Coconut 1 Cup (16 tbs), grated
  Garam masala 2 Teaspoon
  Oil 1 Tablespoon
  Salt To Taste
Directions

Soak hesaru kalu,kadale kalu, madike kalu overnight.
Drain the water and keep them covered in a thin cloth for whole night to get sprouted grains.
Grind green chillies, garlic, cilantro, cumin seeds, grated coconut, garam masala and salt together, keep it aside.
Heat oil in a vessel, add mustard,curry leaves and chopped onion. Fry it.
Then add the sprouted grain, stir it and cook until grains become soft.
Add ground paste, stir again, cook for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3
Subtitle: 
MIXED SPROUTED GRAIN CURRY (MOLAKE KALINA PALYA)

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