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Curry Consomme

Western.Chefs's picture
Ingredients
  Condensed consomme madrilene 2 Can (20 oz) (Undiluted)
  Curry powder 1⁄4 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Cream 1⁄2 Cup (8 tbs) (Light / Heavy)
  Minced parsley 1 Teaspoon
Directions

To the consomme, add remaining ingredients, except the parsley.
Mix thoroughly.
Bring to boiling point, but do not boil.
Serve garinished with parsley.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Paprika

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 502 Calories from Fat 47

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 4259.6 mg177.5%

Total Carbohydrates 96 g32%

Dietary Fiber 0.81 g3.3%

Sugars 45.7 g

Protein 18 g36.2%

Vitamin A 19.4% Vitamin C 12.2%

Calcium 26% Iron 4.8%

*Based on a 2000 Calorie diet

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Curry Consomme Recipe