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Curry Consomme

Western.Chefs's picture
Ingredients
  Condensed consomme madrilene 2 Can (20 oz) (Undiluted)
  Curry powder 1⁄4 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Cream 1⁄2 Cup (8 tbs) (Light / Heavy)
  Minced parsley 1 Teaspoon
Directions

To the consomme, add remaining ingredients, except the parsley.
Mix thoroughly.
Bring to boiling point, but do not boil.
Serve garinished with parsley.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Paprika

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