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Spicy Shrimp Curry / Prawn Curry

Ingredients
  Shrimps 50 (Shell Removed)
  Onions 2 , chopped
  Ginger garlic paste 1 Teaspoon
  Curry leaves 1 Teaspoon
  Red chili powder 1 Tablespoon
  Red chilli powder 1 Tablespoon
  Tomatoes 2 , chopped
  Turmeric powder 1⁄2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Coriander leaves 1 Tablespoon (For Garnishing)
Directions

1. Heat oil in a pan and fry the onions toll golden brown.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add shrimp and cover and cook it on a low flame for about 10 minutes or until the shrimp are cooked.
6. Add garam masala powder, mix and cook for 2 more minutes.
7. Serve hot garnished with cut coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Dish: 
Dry Curry
Ingredient: 
Fish, Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 429 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 418 mg139.3%

Sodium 533.2 mg22.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 4.6 g18.3%

Sugars 5 g

Protein 59 g117.3%

Vitamin A 50.7% Vitamin C 41%

Calcium 18.6% Iron 43.5%

*Based on a 2000 Calorie diet

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Spicy Shrimp Curry / Prawn Curry Recipe