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Green Banana Chicken Curry

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Ingredients
  Salt To Taste
  Ground turmeric 1 Teaspoon
  Green bananas 10 , peeled
  Vegetable oil 2 Tablespoon
  Spring onions 3 , chopped
  Finely grated fresh ginger 1 Tablespoon
  Fresh red chilies 2 Small, seeded and chopped
  Coconut milk 12 Fluid Ounce (1 1/2 Cups, 375 Milliliter)
  Cinnamon stick 1
  Sultanas 1 1⁄2 Ounce (45 Gram)
  Roasted cashews 1 Ounce (30 Gram)
  Chicken breast fillets 6 , cut into thin strips
Directions

1. Combine salt and turmeric and rub over bananas.
2. Heat oil in a wok over a medium heat, add bananas and stir-fry for 5 minutes or until brown. Remove bananas from pan and drain on absorbent kitchen paper.
3. Add spring onions, ginger and chillies to pan and stir-fry for 2 minutes or until mixture is soft. Stir in coconut milk, cinnamon, sultanas, cashews and chicken and bring to simmering. Simmer, stirring occasionally, for 20 minutes.
4. Slice bananas, return to pan and simmer, stirring occasionally, for 10 minutes or until chicken is tender. Remove cinnamon stick before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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