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Beans In Curry Cream

Chef.at.Home's picture
Ingredients
  Butter 2 Ounce (60 Gram)
  Flaked almonds 2 Ounce (60 Gram)
  Mild curry powder 1 Tablespoon
  Red onion 1 , chopped
  Green beans 1 Pound, topped, tailed and halved (500 Grams)
  Soured cream 6 Fluid Ounce (185 Milliliter)
Directions

1. Melt half the butter in a frying pan over moderate heat. Add almonds and curry powder and cook for 4 minutes, stirring constantly.
2. Transfer almond mixture to a serving dish; keep hot. Melt the remaining butter in pan, add onion and beans and cook for 3 minutes, stirring constantly.
3. Transfer onion and beans to the serving dish. Add cream to pan, bring to boil, then lower heat and simmer for 3 minutes or until slightly thickened.
4. Add sauce to vegetable mixture, toss well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Bean
Interest: 
Everyday

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 983

% Daily Value*

Total Fat 113 g174.5%

Saturated Fat 52.2 g260.9%

Trans Fat 0 g

Cholesterol 214.2 mg71.4%

Sodium 184.5 mg7.7%

Total Carbohydrates 71 g23.5%

Dietary Fiber 30.4 g121.6%

Sugars 25.4 g

Protein 28 g56.7%

Vitamin A 51.7% Vitamin C 19.1%

Calcium 45.9% Iron 40.6%

*Based on a 2000 Calorie diet

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Beans In Curry Cream Recipe