Today we will shpw how to make best of curry with coconut milk. The coconut milk should be of a good quality. You should make sure that it is not diluted. Also, the curry paste should be of good quality.
1 Can (10 oz)
To make a good curry, dilute 2/3 of the coconut milk with water
and add it into your curry dish at the first stage of the cooking.
Reserve 1/3 of the coconut milk for the finishing touch.
Add the reserved coconut milk into the curry just minutes
before you dish out your curry to give it a wonderful colour
and texture and it will preserve the aroma and the coconut taste.
Coconut milk added at the end will enhance all the
flavours simmered during hours.
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