|Cauliflower head||1 Large, cored and cut into small florets|
|Vegetable oil||3 Tablespoon|
|Onion||1 , coarsely chopped|
|Garlic||1 Clove (5 gm), minced|
|Curry powder/1 teaspoon coriander and 1/2 teaspoon ground ginger and 1/4 teaspoon cumin seeds and 1/4 teaspoon mustard seeds and 1/2 teaspoon turmeric||1 Tablespoon|
In skillet, heat oil until very hot, add onion and garlic and saute one minute.
Add curry powder or spices and cook 5 minutes, stirring constantly.
Add cauliflower, reduce heat to medium, and cook about 20 minutes.
Cauliflower should be tender but firm.