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Curried Shrimp Bisque

Chef.at.Home's picture
Ingredients
  Cream of shrimp soup 2 Can (20 oz) (condensed)
  Light cream 2 Cup (32 tbs)
  Curry powder 1⁄2 Teaspoon
Directions

1. Combine soup and cream, half at a time, in an electric-blender container; cover and whirl until smooth. Stir in curry powder and chill several hours, or until serving time.
2. Pour into dainty cups or goblets. Sprinkle lightly with a few finely cut chives, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Curried
Ingredient: 
Shrimp

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1745 Calories from Fat 1493

% Daily Value*

Total Fat 171 g263.1%

Saturated Fat 100.3 g501.6%

Trans Fat 0 g

Cholesterol 588.7 mg196.2%

Sodium 3438.9 mg143.3%

Total Carbohydrates 45 g15.1%

Dietary Fiber 4.6 g18.2%

Sugars 4.3 g

Protein 14 g28.9%

Vitamin A 97.7% Vitamin C 5.3%

Calcium 41.8% Iron 4.9%

*Based on a 2000 Calorie diet

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Curried Shrimp Bisque Recipe