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Curried Shrimp Bisque

Chef.at.Home's picture
Ingredients
  Cream of shrimp soup 2 Can (20 oz) (condensed)
  Light cream 2 Cup (32 tbs)
  Curry powder 1⁄2 Teaspoon
Directions

1. Combine soup and cream, half at a time, in an electric-blender container; cover and whirl until smooth. Stir in curry powder and chill several hours, or until serving time.
2. Pour into dainty cups or goblets. Sprinkle lightly with a few finely cut chives, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Curried
Ingredient: 
Shrimp

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