Pork Curry With Apples And Cream
|Vegetable oil||3 Tablespoon|
|Yellow onions||2 Medium, peeled and chopped|
|Garlic||2 Clove (10 gm), peeled and minced|
|Celery stalks||2 , diced|
|Lean ground pork||1 Pound|
|Apple juice||1 Cup (16 tbs)|
|Curry powder||2 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Ground cumin||1 Teaspoon|
|Tart red apple||1 Medium, cored and diced|
|Raisins||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onions, garlic, and celery, and cook, uncovered, for 5 minutes. Raise the heat to moderately high, add the pork, and cook, stirring, for 5 minutes, or until no pink remains.
2. Add the apple juice, curry powder, salt, ginger, cumin, apple, and raisins. Stir, then reduce the heat and simmer, uncovered, for 5 to 8 minutes, or until most of the apple juice has evaporated but the mixture is not yet dry.
3. Remove the skillet from the heat and stir in the sour cream. Return to the heat just long enough to heat through. Do not let the mixture boil or the sour cream will curdle. Serve with rice and a cucumber salad.