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  Peeled deveined shrimp 16 Ounce (Use Either Fresh Or Frozen)
  Lemon slice/Few bits tamarind 1
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), crushed
  Curry powder To Taste
  Clarified butter 1⁄4 Cup (4 tbs)
  Chopped fresh ginger 1 Teaspoon
  Diced peeled apple 1 Cup (16 tbs)
  Celery stalks 2 , diced
  Grated carrot 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Cream 1⁄2 Cup (8 tbs) (Approximate)

Boil 1 3/4 cups lightly salted water with the tamarind for 3 or 4 minutes.
Add shrimp and cover.
Simmer 2 minutes.
Drain and reserve liquid.
Discard tamarind.
Saut6 onion, garlic and curry powder in the butter for 2 or 3 minutes, or until onion is clear.
Add ginger, apple, celery and carrot.
Cover and steam-cook on low heat until everything is tender.
Stir in flour and reserved shrimp broth.
Cook until smoothly thickened.
Whiz in a blender or press through a sieve.
Add cream and shrimp.
Reheat thoroughly.
Taste for seasoning.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1592 Calories from Fat 519

% Daily Value*

Total Fat 58 g88.7%

Saturated Fat 34.3 g171.3%

Trans Fat 0 g

Cholesterol 1298.9 mg433%

Sodium 3520.7 mg146.7%

Total Carbohydrates 176 g58.8%

Dietary Fiber 9.2 g36.9%

Sugars 72.5 g

Protein 93 g185.4%

Vitamin A 12.5% Vitamin C 46.8%

Calcium 67.5% Iron 33%

*Based on a 2000 Calorie diet


Curried Shrimp Recipe