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Curried Shrimp

Canadian.kitchen's picture
Ingredients
  Peeled deveined shrimp 16 Ounce (Use Either Fresh Or Frozen)
  Lemon slice/Few bits tamarind 1
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), crushed
  Curry powder To Taste
  Clarified butter 1⁄4 Cup (4 tbs)
  Chopped fresh ginger 1 Teaspoon
  Diced peeled apple 1 Cup (16 tbs)
  Celery stalks 2 , diced
  Grated carrot 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Cream 1⁄2 Cup (8 tbs) (Approximate)
Directions

Boil 1 3/4 cups lightly salted water with the tamarind for 3 or 4 minutes.
Add shrimp and cover.
Simmer 2 minutes.
Drain and reserve liquid.
Discard tamarind.
Saut6 onion, garlic and curry powder in the butter for 2 or 3 minutes, or until onion is clear.
Add ginger, apple, celery and carrot.
Cover and steam-cook on low heat until everything is tender.
Stir in flour and reserved shrimp broth.
Cook until smoothly thickened.
Whiz in a blender or press through a sieve.
Add cream and shrimp.
Reheat thoroughly.
Taste for seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Shrimp

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