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Curry Sauce In 2 Minutes

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Ingredients
  Butter 3 Tablespoon
  Curry powder 1 Teaspoon
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

Melt butter.
Stir in curry; cook for 1 to 2 minutes.
Blend in flour, 1/2 teaspoon salt, and dash pepper.
Add milk all at once.
Cook and stir till boiling.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Butter

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