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Curry Sauce In 2 Minutes

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Ingredients
  Butter 3 Tablespoon
  Curry powder 1 Teaspoon
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

Melt butter.
Stir in curry; cook for 1 to 2 minutes.
Blend in flour, 1/2 teaspoon salt, and dash pepper.
Add milk all at once.
Cook and stir till boiling.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Butter

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 584 Calories from Fat 395

% Daily Value*

Total Fat 45 g69%

Saturated Fat 27.5 g137.4%

Trans Fat 0 g

Cholesterol 119.4 mg39.8%

Sodium 98.5 mg4.1%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.5 g9.9%

Sugars 12.1 g

Protein 11 g22.8%

Vitamin A 28.1% Vitamin C 0.95%

Calcium 29.5% Iron 16.4%

*Based on a 2000 Calorie diet

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Curry Sauce In 2 Minutes Recipe