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Curry Glaze

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Ingredients
  Bacon slices 6
  Apple 1 Medium, sliced (peeled)
  Flour 2 Tablespoon
  Curry powder 1 Tablespoon
  Sugar 1 Tablespoon
  Beef broth 1 Cup (16 tbs) (condensed)
  Catsup 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Dice bacon and fry gently until brown.
Drain bacon.
Add remaining ingredients and cook over medium heat, stirring constantly until thickened.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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