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Curry Glaze

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Ingredients
  Bacon slices 6
  Apple 1 Medium, sliced (peeled)
  Flour 2 Tablespoon
  Curry powder 1 Tablespoon
  Sugar 1 Tablespoon
  Beef broth 1 Cup (16 tbs) (condensed)
  Catsup 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Dice bacon and fry gently until brown.
Drain bacon.
Add remaining ingredients and cook over medium heat, stirring constantly until thickened.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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4.291665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1319.3 mg55%

Total Carbohydrates 77 g25.7%

Dietary Fiber 9.5 g38%

Sugars 38.2 g

Protein 12 g23%

Vitamin A 10.3% Vitamin C 44.6%

Calcium 10.7% Iron 36.5%

*Based on a 2000 Calorie diet

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Curry Glaze Recipe