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Curry Canapes

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Ingredients
  Cheddar cheese 3⁄4 Cup (12 tbs), shredded
  Ripe olives 1⁄2 Cup (8 tbs), chopped
  Chopped scallions 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Party rye loaf 1 Small
Directions

In a small bowl mix all ingredients together.
Spread on party rye cut cornerwise.
Broil until bubbly.
Spread will stay fresh for one month when refrigerated.

Recipe Summary

Restriction: 
Vegetarian
Ingredient: 
Rye

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2241 Calories from Fat 938

% Daily Value*

Total Fat 104 g160.2%

Saturated Fat 28.2 g141%

Trans Fat 0 g

Cholesterol 153.5 mg51.2%

Sodium 5193.1 mg216.4%

Total Carbohydrates 238 g79.5%

Dietary Fiber 14.3 g57.1%

Sugars 11.1 g

Protein 78 g156.4%

Vitamin A 34.5% Vitamin C 9.7%

Calcium 109.2% Iron 81.9%

*Based on a 2000 Calorie diet

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Curry Canapes Recipe