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Bengali Raw Jackfruit Curry

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Ingredients
  Raw jackfruit flesh 500 Gram, cut into meat like chunks
  Onions 3 Large, finely chopped
  Curd 100 Gram
  Sugar 2 Tablespoon
  Black pepper powder 1⁄2 Teaspoon
  Clove powder 1⁄2 Teaspoon
  Cinnamon powder 1 Teaspoon
  Dried ginger powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  All spice/Bay leaves 3
  Salt To Taste
  Ghee 2 Tablespoon
Directions

Place the cut jackfruit pieces into boiling salted water and cook till soft. Drain the water.
Cook the finely chopped onions in 1/2 cup of pure ghee over a medium flame till soft and pink. Add the All-spice or Bay leaves and then lower the flame and add all the powdered spices. Stir well for 2 minutes, add 2 cups of water and the salt and sugar and bring to a boil. Add the jackfruit pieces and allow to simmer for 20 minutes.
Whisk the curds, add it to the jackfruit and simmer for a further 5 minutes before serving with ghee-rice.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Jackfruit

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