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Shahi Paneer (Paneer With Creamy Curry)

Saumya2k1's picture
Shahi Paneer is very similar to Makhni Paneer. The major difference is that Paneer is not fried for 'Shahi Paneer'.If you like gravy to be very smooth,then after grinding the gravy strain it and then add the paste and water.
Ingredients
  Paneer 250 Gram
  Tomato 3 Large, chopped
  Onion 1 Medium, chopped
  Cashewnuts 1 Cup (16 tbs)
  Ginger/Teaspoon   Chilli Paste, 1
  Tomato paste 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Salt To Taste
  Chilli powder 1⁄2 Teaspoon
  Red food colour 1 Pinch
  Turmeric powder 1⁄2 Teaspoon
Powder
  Coriander leaves 2 Tablespoon, chopped
  Ghee 1 Cup (16 tbs) (for frying)
  Ghee 2 Tablespoon
Directions

1. Fry chopped onions,in 2tsbs oil or ghee till soft addginger,garlic and chilli paste,fry till it,s brown.
2.Add the tomatoes and fry for 6 to8 minutes.
3.Cool and grind to a puree add tomatoe paste to it along with 1/2 cup water.Now bring it to a boil and simmer the flame.
4.Now add all the dry masala to the puree .
5.Add the cashewnut powder and pinch of food colour in puree. And cook it on low flame,for 5 mins or till the gravy is thick .
6.Before serving, heat the gravy and float the paneer pieces.Garnish with corinder leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Cheese with cream curry

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1 Comment

Snigdha's picture
The Recipe Description says that Paneer is 'not' fried for Shahi Paneer, however in the Directions you have asked to fry in the paneer in ghee/oil. Some recipes of Shahi Paneer ask to shred the paneer.