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Beef Curry

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Curry powder 2 Teaspoon
  Cooking oil 1 Tablespoon
  Cubed cooked beef 2 Cup (32 tbs)
  Apples 2 Small, peeled and sliced or chopped
  Water 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Instant beef bouillon granules 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

In 10-inch skillet cook onion and curry powder in hot oil till onion is tender.
Stir in cubed beef, sliced or chopped apples, the 3/4 cup water, raisins, instant beef bouillon granules, and salt.
Cover and simmer for 10 minutes.
Blend the 1/4 cup cold water with flour; stir into skillet mixture.
Cook and stir till thickened and bubbly.
Season to taste with additional salt and pepper.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 431

% Daily Value*

Total Fat 48 g74.2%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 432.2 mg144.1%

Sodium 2408 mg100.3%

Total Carbohydrates 180 g60.1%

Dietary Fiber 13.8 g55.2%

Sugars 78.5 g

Protein 183 g366.9%

Vitamin A 4.2% Vitamin C 30.5%

Calcium 15.6% Iron 136%

*Based on a 2000 Calorie diet

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Beef Curry Recipe