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Curried Potato And Onion Casserole

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Ingredients
  Butter 4 Tablespoon
  Flour 5 Tablespoon
  Curry powder 2 Teaspoon
  Cumin 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper 1 Dash
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Tomato paste 2 Tablespoon
  Whole onions 1 Can (10 oz), drained
  Cooked diced potatoes 3 Cup (48 tbs)
Directions

Heat butter in saucepan.
Stir in flour and seasonings.
Let bubble, then add broth.
Cook and stir until mixture boils and thickens.
Stir in tomato paste.
Cut onions in half crosswise and mix with diced potatoes in a buttered 1 1/2 -quart casserole.
Pour sauce over potato-onion mixture.
Bake in a 375° F oven 30 minutes.
To make this casserole in advance, prepare potatoes, prepare sauce and refrigerate separately.
At baking time, combine as directed.
Add 15 minutes to baking time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato

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