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Curry Sauce

Party.Freak's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Sherry/Sherry flavoring 1 Teaspoon
Directions

Melt butter in saucepan over low heat Blend in flour, salt, curry powder and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk and sherry.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Butter
Interest: 
Party

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