|Curry powder||1⁄4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Sherry/Sherry flavoring||1 Teaspoon|
Melt butter in saucepan over low heat Blend in flour, salt, curry powder and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk and sherry.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.