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Curry Of Cold Beef

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Ingredients
  Cooked beef 1 1⁄2 Pound (Use Cold)
  Butter/Fat 1 Ounce
  Onion 1
  Sour apple 1
  Curry powder 2 Teaspoon
  Flour 1 Ounce
  Stock/Coconut infusion 1 Pint
  Curry paste 1 Teaspoon
  Panta rice 6 Ounce
  Lemon juice 2 Teaspoon
  Jam/Jelly 1 Teaspoon
  Parsley 1 Teaspoon (For Garnish)
  Paprika 1 Teaspoon (For Garnish)
  Gherkins 1 Tablespoon (For Garnish)
Directions

Trim the meat and cut into small, neat pieces.
Heat the fat and fry the finely-chopped onion and apple for about 7 min without browning too much.
Add the curry powder and flour and cook for at least 5 min.
Add the stock or coconut infusion, curry paste and salt, and, whilst stirring, bring slowly to the boil.
Put in the meat and simmer very gently for 20—50 min until the meat is thoroughly heated and blended with the curry.
Cook the rice and arrange as a border on a hot dish and keep hot.
Add the lemon juice and jelly to the curry, season if required.
Pour into the centre of the rice border, garnish with chopped parsley, paprika and slices of gherkin.

Recipe Summary

Method: 
Blending
Ingredient: 
Beef

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