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Chicken And Tomato Curry

Madhuri.Dixit's picture
  Chicken 3 1⁄2 Pound
  Onions 6 , finely chopped
  Butter 2 Ounce
  Garam masala 2 Teaspoon
  Natural yogurt 5 Fluid Ounce
  Salt 1⁄2 Teaspoon
  Tomatoes 4 Ounce, peeled and chopped
  Chicken stock/Water 1⁄4 Pint

Wash and skin the chicken and cut it into 8 pieces.
Fry the onions in the butter in a large pan until soft.
Add the garam masala and yogurt and cook for a further 10 minutes.
Then add the salt and tomatoes and cook over a low heat for a further 2-3 minutes.
Add the chicken pieces and the stock or water.
Cover and cook gently for 45 minutes or until the chicken is tender.

Recipe Summary

Main Dish
Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3892 Calories from Fat 2072

% Daily Value*

Total Fat 231 g355.5%

Saturated Fat 83.2 g415.8%

Trans Fat 0 g

Cholesterol 1208.4 mg402.8%

Sodium 2577.4 mg107.4%

Total Carbohydrates 98 g32.8%

Dietary Fiber 15.3 g61.3%

Sugars 46.7 g

Protein 342 g684.9%

Vitamin A 86% Vitamin C 127%

Calcium 69.2% Iron 82.9%

*Based on a 2000 Calorie diet

Chicken And Tomato Curry Recipe