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Fruit Curry

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  Fruits 2 Pound
  Light brown sugar 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Butter 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)

Drain fruit.
Arrange in a 1-quart casserole.
Mix brown sugar and curry powder together and sprinkle over fruit.
Dot top with butter.
Bake in a 350° F oven for 20 minutes.

Recipe Summary


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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 28.9 g144.3%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 100.5 mg4.2%

Total Carbohydrates 162 g54%

Dietary Fiber 15.3 g61.3%

Sugars 132.3 g

Protein 10 g19.8%

Vitamin A 90.2% Vitamin C 363.6%

Calcium 30.1% Iron 17.6%

*Based on a 2000 Calorie diet

Fruit Curry Recipe