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Carrot Curry

Jayashree's picture
very quick and easy to make carrot curry
Ingredients
  Carrots 4 Large
  Shredded coconut 3 Tablespoon (fresh)
  Green chilli 2 , slit
  Mustard seeds 1⁄2 Teaspoon
  Urad dal 1⁄2 Teaspoon
  Curry leaves 3
  Oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

* Peel and grate the carrots.

* In a pan pour oil put mustard, urud dal and curry leaves, 2 slit green chillies, put the grated carrots and keep the flame in medium, add salt and cover with lid and cook till carrot is well cooked.

* Add 3 tsp of grated coconut and mix once and remove from fire.

* The carrot poriyal is ready

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Dry Curry
Interest: 
Holiday, Quick, Healthy
Occasion: 
Wedding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
carrot dry curry

Rate It

Your rating: None
4.0375
Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 113

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 347.4 mg14.5%

Total Carbohydrates 19 g6.5%

Dietary Fiber 6.6 g26.4%

Sugars 8.8 g

Protein 3 g5.8%

Vitamin A 483.8% Vitamin C 55.9%

Calcium 6.6% Iron 6.9%

*Based on a 2000 Calorie diet

6 Comments

shantihhh's picture
Ganesh.Dutta's picture
Jayashree's picture
Jayashree's picture
Rajmi's picture
sravani's picture
Carrot Curry Recipe, Carrot Dry Curry