|Shredded coconut||3 Tablespoon (fresh)|
|Green chilli||2 , slit|
|Mustard seeds||1⁄2 Teaspoon|
|Urad dal||1⁄2 Teaspoon|
* Peel and grate the carrots.
* In a pan pour oil put mustard, urud dal and curry leaves, 2 slit green chillies, put the grated carrots and keep the flame in medium, add salt and cover with lid and cook till carrot is well cooked.
* Add 3 tsp of grated coconut and mix once and remove from fire.
* The carrot poriyal is ready