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Carrot And Cabbage Curry

Jayashree's picture
This curry is very easy to make and in weddings this is a must in Lunch menu.
Ingredients
  Carrots 2
  Cabbage 1⁄4 , chopped (whole)
  Shredded coconut 3 Teaspoon
  Salt 1⁄2 Teaspoon (according to your taste)
  Oil 3 Teaspoon
  Mustard seeds 1 Teaspoon
  Urad dal 1 Teaspoon
  Dried red chili 3
  Curry leaves 6
Directions

* Peel and cut the carrots in small cubic pieces.

* Shread the cabbage. Rinse both carrots and cabbage and drain all the water.

* In a big pan pour oil, mustard seeds when it splutters keep the flame in medium and add the urad dal, dry red chillies and curry leaves.

* Now add the cabbage and carrots and put salt, cover and cook till soft. Keep flame in medium low.

* Don'add any water, you will see water coming out from the vegetable. Cook till all the water is absorbed, and till the vegetable is cooked.

* Now off the stove and add the shreaded coconut and mix once and remove.

* The curry is now ready to be served as a side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Stir Fried
Dish: 
Dry Curry
Occasion: 
Wedding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Story
Subtitle: 
carrot and cabbage dry curry

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Average: 3.3 (6 votes)

5 Comments

Sarita.Bhandarkar's picture
Hey this one looks nice and easy to prepare.
Snigdha's picture
Yes it looks good and I believe it is also a healthy dish since carrot and cabbage both have great nutritive value.
Jayashree's picture
Thanks for both of your comments.
Ganesh.Dutta's picture
interesting recipe......
dr.nishitha kumar's picture
hai thanku madam.i am just a beginner in cooking.ur recipes r nice and very easy and simple.i am very much thankful to u.