You are here

Hot Curry

Easy.Meals's picture
Ingredients
  Boneless lamb shoulder/Boned shoulder of mutton 2 Pound
  Ground coriander 1 Teaspoon
  Ground cardamom 1 Teaspoon
  Poppy seeds 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
  Ground black pepper 1 Teaspoon
  Black pepper To Taste
  Salt 1⁄2 Teaspoon
  Finely chopped onion 1
  Green ginger piece 2 Inch
  Garlic 3 Clove (15 gm)
  Yoghurt 1⁄4 Pint
  Butter 2 Ounce
  Sliced onion 1
  Slivered almonds 2 Tablespoon
Directions

Cut lamb into 1 in. cubes.
Combine all spices, seasonings, finely chopped onion, finely chopped ginger, crushed garlic and yoghurt.
Place meat in this marinade, leave several hours.
Heat butter, fry sliced onion until golden; remove, reserve for garnish.
Fry almonds, remove, reserve for garnish.
Add meat and marinade to pan, stir well.
Cover and simmer 45 minutes or until meat is tender.
Garnish with reserved fried onion rings and almonds.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lamb

Rate It

Your rating: None
4.292855
Average: 4.3 (14 votes)