You are here

Turkey Curry

Chicken.delights's picture
Ingredients
  Turkey 14 Pound, quarters (Including Giblets, Thawed If Frozen)
  Water 4 Quart
  Celery stalks 4
  Onions 3 Medium, sliced
  Lemons 2 , sliced
  Bay leaves 2
  Whole cloves 10
  Salt 4 Teaspoon
  Black peppers 10
Directions

Place turkey pieces in a pot (large enough to allow for water to cover meat); add water, celery, onions, lemons, bay, cloves, salt, and peppers.
Bring to a boil; cover and simmer gently for 1 1/2 hours or until meat is tender when pierced with the tip of a sharp knife.
Cool meat in broth, overnight if convenient.
Peel off the skin and remove meat from bones; save meat.
Cut meat in bite-size pieces and set aside.
Pour broth through a wire strainer and save to use in the curry sauce (makes about 4 qts.); discard vegetables.
Blend the turkey meat with curry sauce and heat through

Recipe Summary

Method: 
Stewed
Ingredient: 
Turkey

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)