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Lima Beans With Curry Sauce

  Frozen baby lima beans 10 Ounce (1 Package)
  Peanut oil 2 Tablespoon
  Bacon slices 2
  Garlic 1 Clove (5 gm), minced
  Onion 1⁄2 Medium, minced
  Curry powder 1⁄2 Teaspoon (To Taste)
  Dry white wine/Milk 1 Teaspoon
  Half and half 1⁄4 Cup (4 tbs)

Steam or boil the beans in a small amount of salted water.
Drain well.
Fry bacon until crisp.
Remove from pan, drain, and dice.
Saute the garlic, onion, and curry powder in the drippings.
When onion is soft, about 5 minutes, stir in the wine, White Sauce with Mushrooms, and half and half.
Add beans and bacon.
Put into greased 1-quart ovenproof casserole.
Top with onion rings.
Bake, uncovered, at 350° about 15 minutes, or until heated through.
To make homemade onion rings, slice 1 large or 2 small onions, dip into potato flour or rice flour and fry in safflower or peanut oil. Or omit and substitute toasted sesame seeds.

Recipe Summary

Main Dish

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 355

% Daily Value*

Total Fat 40 g62%

Saturated Fat 10.4 g51.8%

Trans Fat 0 g

Cholesterol 25.8 mg8.6%

Sodium 242.9 mg10.1%

Total Carbohydrates 87 g28.9%

Dietary Fiber 19.7 g78.8%

Sugars 4.6 g

Protein 26 g52%

Vitamin A 15.5% Vitamin C 55.9%

Calcium 20.8% Iron 41%

*Based on a 2000 Calorie diet

Lima Beans With Curry Sauce Recipe