Lima Beans With Curry Sauce
|Frozen baby lima beans||10 Ounce (1 Package)|
|Peanut oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Onion||1⁄2 Medium, minced|
|Curry powder||1⁄2 Teaspoon (To Taste)|
|Dry white wine/Milk||1 Teaspoon|
|Half and half||1⁄4 Cup (4 tbs)|
Steam or boil the beans in a small amount of salted water.
Fry bacon until crisp.
Remove from pan, drain, and dice.
Saute the garlic, onion, and curry powder in the drippings.
When onion is soft, about 5 minutes, stir in the wine, White Sauce with Mushrooms, and half and half.
Add beans and bacon.
Put into greased 1-quart ovenproof casserole.
Top with onion rings.
Bake, uncovered, at 350° about 15 minutes, or until heated through.
To make homemade onion rings, slice 1 large or 2 small onions, dip into potato flour or rice flour and fry in safflower or peanut oil. Or omit and substitute toasted sesame seeds.