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Lima Beans With Curry Sauce

Ingredients
  Frozen baby lima beans 10 Ounce (1 Package)
  Peanut oil 2 Tablespoon
  Bacon slices 2
  Garlic 1 Clove (5 gm), minced
  Onion 1⁄2 Medium, minced
  Curry powder 1⁄2 Teaspoon (To Taste)
  Dry white wine/Milk 1 Teaspoon
  Half and half 1⁄4 Cup (4 tbs)
Directions

Steam or boil the beans in a small amount of salted water.
Drain well.
Fry bacon until crisp.
Remove from pan, drain, and dice.
Saute the garlic, onion, and curry powder in the drippings.
When onion is soft, about 5 minutes, stir in the wine, White Sauce with Mushrooms, and half and half.
Add beans and bacon.
Put into greased 1-quart ovenproof casserole.
Top with onion rings.
Bake, uncovered, at 350° about 15 minutes, or until heated through.
To make homemade onion rings, slice 1 large or 2 small onions, dip into potato flour or rice flour and fry in safflower or peanut oil. Or omit and substitute toasted sesame seeds.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean

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