Curry Beef Wrapped In Lettuce
|Salad oil||1 Tablespoon|
|Onion||1 Medium, chopped|
|Curry powder||2 Tablespoon|
|Tomato paste||2 Tablespoon|
|Lean ground beef||3⁄4 Pound|
|Mushrooms||2 Ounce, chopped|
|White distilled vinegar||2 Tablespoon|
|Head of lettuce||1 Medium, separated|
Heat oil in a wide frying pan over medium-high heat.
Add onion and cook, stirring, until edges begin to brown about 5 minutes.
Mix in curry powder and cook, stirring, for about 1 minute.
Then add tomato paste and sugar; stir until mixture is bubbly about 1 minute.
Crumble in meat; add mushrooms and vinegar.
Cook, stirring, until almost all liquid has evaporated and meat is no longer pink about 8 minutes; mixture should still be moist enough to cling together.
Season to taste with salt.
Spoon meat mixture into a warm serving bowl; arrange lettuce in a basket or on a plate.
Spoon hot meat mixture into lettuce; roll lettuce around meat and eat out of hand.