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Curry Beef Wrapped In Lettuce

fast.cook's picture
Ingredients
  Salad oil 1 Tablespoon
  Onion 1 Medium, chopped
  Curry powder 2 Tablespoon
  Tomato paste 2 Tablespoon
  Lean ground beef 3⁄4 Pound
  Mushrooms 2 Ounce, chopped
  White distilled vinegar 2 Tablespoon
  Salt To Taste
  Head of lettuce 1 Medium, separated
Directions

Heat oil in a wide frying pan over medium-high heat.
Add onion and cook, stirring, until edges begin to brown about 5 minutes.
Mix in curry powder and cook, stirring, for about 1 minute.
Then add tomato paste and sugar; stir until mixture is bubbly about 1 minute.
Crumble in meat; add mushrooms and vinegar.
Cook, stirring, until almost all liquid has evaporated and meat is no longer pink about 8 minutes; mixture should still be moist enough to cling together.
Season to taste with salt.
Spoon meat mixture into a warm serving bowl; arrange lettuce in a basket or on a plate.
Spoon hot meat mixture into lettuce; roll lettuce around meat and eat out of hand.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Quick, Healthy

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