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Curry Beef Wrapped In Lettuce

fast.cook's picture
Ingredients
  Salad oil 1 Tablespoon
  Onion 1 Medium, chopped
  Curry powder 2 Tablespoon
  Tomato paste 2 Tablespoon
  Lean ground beef 3⁄4 Pound
  Mushrooms 2 Ounce, chopped
  White distilled vinegar 2 Tablespoon
  Salt To Taste
  Head of lettuce 1 Medium, separated
Directions

Heat oil in a wide frying pan over medium-high heat.
Add onion and cook, stirring, until edges begin to brown about 5 minutes.
Mix in curry powder and cook, stirring, for about 1 minute.
Then add tomato paste and sugar; stir until mixture is bubbly about 1 minute.
Crumble in meat; add mushrooms and vinegar.
Cook, stirring, until almost all liquid has evaporated and meat is no longer pink about 8 minutes; mixture should still be moist enough to cling together.
Season to taste with salt.
Spoon meat mixture into a warm serving bowl; arrange lettuce in a basket or on a plate.
Spoon hot meat mixture into lettuce; roll lettuce around meat and eat out of hand.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Quick, Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 943 Calories from Fat 419

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 12.1 g60.6%

Trans Fat 0.3 g

Cholesterol 195 mg65%

Sodium 676.9 mg28.2%

Total Carbohydrates 54 g17.9%

Dietary Fiber 21.2 g84.8%

Sugars 17.5 g

Protein 82 g163.2%

Vitamin A 508.9% Vitamin C 157.4%

Calcium 29.9% Iron 106.9%

*Based on a 2000 Calorie diet

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Curry Beef Wrapped In Lettuce Recipe