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Thai Curry Shrimp

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Ingredients
  Chopped peeled lemon grass 2 Tablespoon (Fresh)
  Brown sugar 2 Tablespoon
  Fresh lime juice 2 Tablespoon
  Olive oil 1 Tablespoon
  Fish sauce 2 Teaspoon
  Red curry paste 1 1⁄2 Teaspoon
  Jumbo shrimp 1 Pound, peeled and deveined
  Uncooked rice 3⁄4 Cup (12 tbs)
  Cooking spray 1
  Light coconut milk 1⁄2 Cup (8 tbs)
  Chopped fresh cilantro 1 Tablespoon
Directions

1. Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add shrimp. Seal and marinate in refrigerator up to 1 1/2 hours, stirring occasionally.
2. Cook rice according to package directions, omitting salt and fat.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add shrimp. Cook 3 to 4 minutes or until shrimp are done, stirring occasionally. Stir in coconut milk, and cook 1 minute. Stir in cilantro.

Recipe Summary

Cuisine: 
Thai
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp

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