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Quick Pork Curry

fast.cook's picture
Ingredients
  Tomato 1 , peeled and chopped
  Chopped onion 1⁄4 Cup (4 tbs) (Fresh Or Frozen)
  Curry powder 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Cubed cooked pork 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Cook tomato, onion, curry, and 1/4 teaspoon salt in butter till onion is tender.
Stir in soup and milk.
Add pork; simmer 10 minutes.
Stir in sour cream; heat through, but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Quick, Healthy

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4.1975
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 922

% Daily Value*

Total Fat 104 g160.6%

Saturated Fat 50.8 g254.1%

Trans Fat 0 g

Cholesterol 331.6 mg110.5%

Sodium 3619.3 mg150.8%

Total Carbohydrates 130 g43.4%

Dietary Fiber 9 g36%

Sugars 30.6 g

Protein 81 g161.5%

Vitamin A 88.1% Vitamin C 36.3%

Calcium 45.9% Iron 37.3%

*Based on a 2000 Calorie diet

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Quick Pork Curry Recipe