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Mango Chicken Curry

SHRIYA's picture
THIS IS A FAVOURITE DISH ORDERED IN MOST MALAYSIAN RESTAURANTS ..VERY EXOTIC
Ingredients
  Boneless skinless chicken breasts 1 Pound (4 pieces)
  Red pepper 1
  Yellow pepper 1
  Green pepper 1
  Green onions 3
  Mangoes 2
  Chicken stock 2⁄3 Cup (10.67 tbs)
  Sugar 3 Tablespoon
  Soy sauce 2 Tablespoon
  Rice vinegar/Cider vinegar 2 Tablespoon
  Curry paste 4 Teaspoon
  Cornstarch 4 Teaspoon
  Vegetable oil 4 Teaspoon
  Minced ginger root 1 Tablespoon
  Cashews 1⁄4 Cup (4 tbs)
Directions

1. Cut chicken into three 4 inch pieces.
2. Seed, core and cut peppers into 1-inch pieces.
3. Slice onions into 1 1/2-inch lenghts.
4. Peel and pit mangos and cut into 2/3-inch pieces.
5. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.
6. In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.
7. Transfer to plate.
8. Add remaining oil to wok; stir-fry peppers for 2 minutes.
9. Stir in ginger, cook for 30 seconds.
10. Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.
11. Stir in onions and mango.
12. Sprinkle with cashews (if using).
13. Serve it with steamed rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Feel: 
Meaty, Juicy
Dish: 
Curry
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
I FIRST TRIED THE DISH WHEN I HAD BEEN TO LAYANGLAYANG AT CUPERTINO....THE TASTE WAS AMAZING.I TRIED TO RECREATE IT AT HOME AND BINGO.............WAS SUCCESSFUL..INIT..MY HUSBAND LOVES THIS CURRY U CAN TRY MAKING IT TO ENTICE YOUR GUESTS.
Subtitle: 
MANGO CHICKEN CURRY

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4 Comments

shantihhh's picture
This sounds wonderful. It is ripe or green mango? What type and brand of curry paste did you use - Indian, Malaysian or Thai type Curry paste. I am not sure if I can find Malaysian Curry paste in the SF Bay Area. Shanti/Mary-Anne
SHRIYA's picture
thanks shanti..use a ripe mango and the thai red curry paste works well for this curry
SHRIYA's picture
thanks shanti..use a ripe mango and the thai red curry paste works well for this curry
shantihhh's picture
Thanks-perfect I have both! I am going to make this tonight for dinner. Shanti/Mary-Anne