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Awadhi Dum Aloo

topandey's picture
Dum Aloo
Ingredients
  Even sized potatoes 400 Gram
  Oil 2 Cup (32 tbs) (for deep frying the potatoes)
  Ghee 2 Tablespoon
  Cumin seeds 1 1⁄2 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Ginger garlic paste 2 Tablespoon
  Tomato puree 1 1⁄2 Cup (24 tbs)
  Yoghurt 1⁄2 Cup (8 tbs)
  Salt To Taste
  Turmeric 1⁄4 Teaspoon
  Coriander powder 1 Tablespoon
  Chilli powder 1⁄2 Teaspoon
  Green chillies 3 , slit
  Chopped coriander leaves 1 Tablespoon
  Cream/Butter 2 Tablespoon
Directions

Fry the potato with spices.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Slow Cooked
Dish: 
Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
1
Subtitle: 
Spicy potatoes

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4.195
Average: 4.2 (10 votes)

7 Comments

shakti's picture
Is anyone here from Allahabad India? Have you heard of  Hari Ram and Sons? They make the best dum aloo masala ever tasted by anybody.
Anonymous's picture
Hi, I am not from Allahabad, but my fiance is from Allahabd and she always talked about Hari Ram & Sons at the Chowk, she buys samosa s every sunday morning from there and some spice too. Do you know if there spices are available here in USA? Are you related to them? I remeber my fiance talked about their daughter who lives in USA and she recently visited Allahabd to attend a wedding in Allhabad and she visited my fiance for make up work at her salon in Civil Lines. Posibility is you probably know her cause Allahabd is a small city. Le me know if you know where can I buy their spices, I would love to try them. A friend of minni's mouse
Akansha's picture
hi everyone! Indeed dum aloo masala from hari ram and sons is one of the best.They also had other masalas and ready samosas, namkeen etc. Quite a lot of variety.These masalas are not readily available outside India, so whenever we visit India, I use to purchase dum aloo masala, sabzi masala, samosa masala etc. Thanks to hari ram and sons for the good taste!
shantihhh's picture
Wadhi cuisine is a favourite of mine. I will post recipe and pictures for Kundan Kaliya, but I do use silver not gold For me I can only buy Chironji nuts in California around Diwali. Also Lazzat-e-taam seems to only be available in Lucknow. I might try to make it but getting all the needed ingredients is a challenge. I even had a friend try and get the difficult items in Kalcutta recently. Guess perhaps I "just" get to Lucknow again!
shantihhh's picture
Opps dropped a letter should read Awadi as in Dastarkhwan-e-awadh, the cuisine of of awadh, the old Moghul style recipes are amazing. Yes they take time but that's OK for the results are amazing.
kaupokh2000's picture
Good & tasty recipe.quick to make.Take care for aloos to get tender.
veg.foodie's picture
OOhh.. this is awesome ...there is nothing like dum alloo on a weekend for breakfast or lunch... its yummlicious! i always make the simple version but this is fantastic. saving it :)